Ananda in Fulton, MD offers elevated Indian cuisine in a charming setting. The restaurant is renowned for its farm-to-table concept, with fresh produce grown on-site at Ananda Farm, just steps away from the dining area.
Guests can enjoy a unique experience knowing that any unfinished food on their plates is repurposed as feed for the farm's chickens and ducks. These birds, in turn, provide free-range, pasture-raised, and organic eggs available for purchase, adding a delightful touch to the farm-to-table experience.
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