Food: baked good, mochi and fun Asian inspired deserts Drinks: Hojicha and matcha latte so good Service: sweet and quick Cute little shop to visit They have a lot of Asian unique items...
Onggi
(44)
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Onggi is a fermentation market and cafe located in Portland, Maine, inspired by traditional Korean earthenware vessels known for their fermentation-friendly properties. Founded in April 2021 by a team of food enthusiasts, Onggi aims to make the benefits of fermentation more accessible and enjoyable for the community.
Offering a variety of products including chili crisps, hot sauces, beverages, and kitchen wares, Onggi embodies a passion for rich flavors and improved health through fermentation. The shop encourages customers to explore the diverse world of fermented foods, fostering a sense of community through shared culinary experiences.
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Reviews
(44)
The cafe/bakery has a few fresh baked goods daily (don't think any vegan or no gluten-free options). Their website lists about a half dozen, but the last time I was here there were just two: the...
We dropped by Onggi for coffee in the morning. When you first walk in, it appears to be a small store with different products (fermentation starters, tea, condiments, nuts, cooking vessels, etc)....
One of the best spots in town to grab a pastry and drink. I ordered the matcha black sesame mochi which was to die for. I also ordered a Hojicha latte with a black sesame foam. Both were perfect,...
I've bopped around some cities, and this is the first fermentation market + cafe + bakery I've encountered. I'm *so glad* I did! The Asian-inspired cafe + bakery is in the back half of the shop....
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