Lucía Bakehouse, nestled in Lafayette, LA, emerged onto the scene through intimate popups in late 2020, capturing the hearts of locals with its small-batch, made-from-scratch ethos. The journey began with the irresistible allure of brioche-stuffed donuts, or bombolonis, before expanding to include a delectable array of laminated pastries on its rotating menu. Today, the bakery's focal point lies in viennoise-style baking—a technique rooted in France but with its origins tracing back to Vienna, Austria.
Delve into the world of viennoise-style baking at Lucía Bakehouse, where each bite of their leavened enriched dough transports you to a realm of subtle sweetness and unparalleled indulgence. This meticulous process forms the foundation for a delightful selection of croissants and brioche-style pastries that are bound to tantalize your taste buds. Step into their charming new storefront and treat yourself to a sensory journey like no other.
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