Rebecca T.
12/23/2025
Had not been to Jack Fry's for about 20 years despite living a few blocks away. Decided to give it another try on a Monday night. It was a very good decision to do so. There were no parking spots...
Jack Fry's
$$$
Closed
(730)
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1007 Bardstown Rd
Louisville, KY 40204
Jack Fry's was established in 1933 by (Malachi) Jack Fry and his wife, Flossie. Fry was known as a rambling, gambling kind of guy who loved amateur boxing and horse racing. As a result, Jack Fry's became a sportsman’s hangout, as evidenced by the numerous historic photographs that fill the walls of the current dining room. He was known to conduct his bookmaking and bootlegging affairs discreetly from "the back room". Jack Fry's is now known for its elevated dining, exceptional service, and lively atmosphere. Executive Chef Duncan Williams serves American bistro fare with French and Southern influence. This warm and intimate setting has been named as one of the best restaurants in the state on numerous occasions and is a can't miss for any visitor to the Commonwealth. Reservations are strongly suggested however our full service bar is first come first serve and open for walk ins seven days a week. In the immortal words of Jack Fry "You're a stranger here but once!"
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Reviews
4.5730 reviews
Katie S.
10/4/2025
Jack Fry's is always a fantastic eating experience. It's a classic vibe with amazing food, incredible service, and great drinks. Possibly my favorite appetizer ever is the spicy fried oysters....
Todd B.
9/1/2025
This is one of my favorite places in Louisville. The ambiance reminds me of the Roaring Twenties. It just feels like deals have gone down in this restaurant. The food and service are excellent.
Riddhi G.
11/18/2025
Beginning with food, it was delicious and approachable! Some of our favs include: fried oysters, with cheesy grits, cioppino, Yorkshire pudding. The alcoholic bevs were delicious as well. They...
Keri C.
7/3/2025
I finally made it to this iconic staple and what did I order? The beef filet. It was a beautiful cut, cooked to perfection, tender, well-seasoned, but still letting the beef be the star. It came...
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