Oak Park

Oak Park is a premier dining destination in Des Moines, IA, offering a sophisticated blend of refined Prairie-style architecture, warm hospitality, and modern American cuisine inspired by the seasons. Led by Executive Chef Ian Robertson, the menu features innovative dishes that showcase evolving flavors and seasonal ingredients, while Executive Pastry Chef Jess Robertson creates modern interpretations of classic desserts. With an impressive wine program curated by Certified Sommelier Sam Tuttle, Oak Park provides a truly original dining experience for guests.

Renowned for its elevated farm-to-table dining, Oak Park has quickly become the most anticipated restaurant in Des Moines, offering a profound collection of varietals and rare vintages. With a commitment to showcasing the best of every notable wine region, Oak Park's thoughtfully curated wine pairings provide customers with the opportunity to explore new varietals and expert blends. Experience the culinary artistry and warm ambiance of Oak Park, where every visit is a celebration of exceptional cuisine and impeccable service.

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