Great food, great memories and my favorite Italian restaurant on the U of I campus. It's been the spot for my wife and I to visit ever since she was in school there 30 years ago.
Timpone's
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Reviews
Food was okay, nothing too special but decent. The bolognese portion size was wayy smaller than the risotto, but both came out decent. The 1 star review is because I've been here twice, and both...
Tried the penne alla vodka and it was better than I expected. The sauce had a nice little kick and the pasta was perfectly al dente. I liked that the dish wasn't too oily or overly rich. It felt...
Chef Jim and sous chef Tanner killed it again! The seared scallops in carrot butter!!!!!! Chef's kiss! For my main course, the porcini fettuccine (house made pasta) in Marsala sauce! Nom nom....
I have to be transparent about having low expectations on Midwest dining but.. do not let this hidden powerhouse fool you, Timpone's is one not to miss sis. The food was fresh, and very tasty....
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