The Publican

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(3,499)

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837 W Fulton Market
Chicago, IL 60607
A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.

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Reviews

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4.03,499 reviews
Photo of Christopher F.
Christopher F.
12/30/2025

This was my first time to dine at this establishment. We were seated in a pigsty and had outstanding service. Our server gave us great suggestions and was super friendly. We shared the giant...

Photo of Dominique D.
Dominique D.
8/9/2025

Food was phenomenal. However, we had to ask the server's assistance multiple times for help from our server, as she didn't greet us until 10-15 minutes in. A bug also flew into a full glass of a...

Photo of Minerva H.
Minerva H.
11/23/2025

I got the pqm mortadella and burrata. The deli meat was really good and the pistachio butter gave it a nice crunch. The staff were kind and accommodating. Decent amount of seating. I'm glad I got...

Photo of Alvin T.
Alvin T.
11/1/2025

Despite the hefty price tag to eat here the Publican exceeds expectations and is totally worth the premium and the hype that it usually has. The restaurant interior itself is very interesting, it...

Photo of Jessica C.
Jessica C.
5/7/2025

As a meat lover, I've found my soul mate with The Publican. The pork belly is SO well cooked - not a hint of greasiness and MELT in your mouth soft. I don't think anyone can beat this place for...

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