Food

NADC Burger

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(104)

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415 N Milwaukee Ave

Chicago, IL 60654

https://www.thedropinchicago.com

NADC Burger in Chicago, IL, is a unique culinary collaboration between professional skateboarder Neen Williams and Michelin-starred chef Phillip Frankland Lee, known for their shared passion for cooking and skateboarding. Their signature creation, the Nota Damn Chance Burger, is an elevated take on the classic backyard burger, featuring a Wagyu double cheeseburger made from premium Texas beef.

This gourmet burger is topped with American cheese, a secret sauce, onions, pickles, and slightly tamed jalapeños, offering a delicious twist on a beloved favorite. The partnership reflects their dedication to perfecting a memorable dining experience that combines their love for food and skate culture.

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Reviews

3.5

(104)

Audrey K.

9/12/2025

Ethan had been wanting to try this place because his childhood favorite skater is the owner. Got takeout late Thursday night, and was really impressed. The burger is exactly what you want and...

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Diana K.

7/11/2025

NADC stands for Not A Damn Chance! A classic no-frills Chicago burger joint. My friend got the NADC burger and fries and the cheese was melty perfection, I was drooling. With my dietary...

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Greg B.

12/18/2025

We've been meaning to visit NADC. So we decided to stop there before the Bulls Game. Plenty of street parking As soon as you walk in, it smells like a Burger Joint. With only one Burger on the...

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Ari L.

4/11/2025

Epic fail. You have one thing on the menu! You have one job. Make a great burger. But this ain't it. Is it a good burger? Yup. Is it great? Nope. And it's $16 before tax. I could have...

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Stephanie A.

4/28/2025

1 Burger on the menu and thats all you need! Ordered it with 3 patties and wow it hit the spot and did not feel bloated after at all! Only thing I wish was that there was more pickles, it is...

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"Holy moly the food here is SO good!! The smashburger is incredible (very heavy so don't try running a marathon after). And THE FRIES!! Beer battered, fried to a golden crisp. Served with a spicy..."