Lost Larson Bakery

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5318 N Clark St
Chicago, IL 60640

Lost Larson is a bakery and café with locations in the Andersonville neighborhood and Wicker Park in Chicago. Owned by chef Bobby Schaffer, Lost Larson is known for its traditional craftsmanship and dedication to the craft of baking, using freshly milled flour from whole grains and long fermentation techniques to develop flavor and nutrition. Their menu features seasonally inspired pastries, hand-rolled cinnamon rolls, and other delectable treats.

Chef Bobby Schaffer, who has led pastry programs at renowned restaurants like Blue Hill at Stone Barns and Grace, brings his expertise and passion for the pastry arts to Lost Larson. Inspired by his heritage, Lost Larson takes its name from Schaffer's lost last name, Larson. With a focus on quality ingredients and a commitment to honoring the lost ways of baking, Lost Larson offers a unique and delicious experience for pastry lovers in Chicago.

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4.0

(405)

Photo of Carol V.
Carol V.
9/6/2025

My husband and I have been coming here since December 2019. We became regulars during the pandemic, every weekend we would show up, and wait outside with a ton of people. That is a testament to...

Photo of Ashley W.
Ashley W.
1/1/2026

I got an almond lingonberry cake and tebirkes (looks similar to a croissant but with almond paste inside and poppy seeds on top). The almond lingonberry cake was a nice mix of sweet and tart. The...

Photo of Rpisces G.
Rpisces G.
9/4/2025

Oh my! I walked in without the intent to buy a bakery good. I wanted to see what they had. I immediately say an Almond Lingonberry pastry. Since almonds are my absolute favorite I had to buy the...

Photo of Mark M.
Mark M.
1/5/2026

Stopped in for a quick pastry and tea. Quickly greeted at the register and ordered. Not much seating inside but plenty of space to chill. Big window counters so you can do a quick lap to see what...

Photo of Annette B.
Annette B.
11/24/2025

You can't go wrong with Lost Larson! I had a beautiful caramel latte, smorrebrod, and summer succotash quiche. The only downside was that someone went to town buying many slices of princess cake...

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