Shradha A.
1/17/2026
After two subsequent visits to pickup bakery items, I've become a huge fan of their baking talent. It's not really a "coffeeshop" but a grab-and-go "bakery". They do have really good chai! I've...
Lost Larson
$$
Closed
(102)
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2140 W Division St
Chicago, IL 60622
Lost Larson is a bakery and café inspired by the vibrant neighborhoods of Chicago, particularly Andersonville and Wicker Park. Founded by chef and owner Bobby Schaffer, the establishment emphasizes traditional craftsmanship, with a focus on using freshly milled flour and seasonally inspired pastries.
With a rich background in leading pastry programs at top-tier establishments, Schaffer seeks to honor baking's roots through his offerings, which include hand-rolled cinnamon rolls and other artisanal treats. The bakery's name reflects a personal connection to its heritage, showcasing Schaffer's dedication to artisanal baking and the exploration of high-quality ingredients.
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Reviews
4.0(102)
Jacki M.
12/23/2025
Love the pastries here! Here are the things I've had and my review for each: Kouign-amann - 10/5 (so so so good) Almond croissant 5/5 Cinnamon roll 5/5 Princess cake: 4/5 (a little sweet for my...
Mai D.
12/9/2025
The hype over Lost Larson pastries is legitimate - every crevice is crispy, every danish flaky, every cardamom bun not too sweet. I've been to both locations a combined handful of times and it's...
Olivia B.
10/25/2025
I'll be honest. Lost Larson is a coffee shop... BUT COME FOR THE PASTRIES!!! The options were endless and delicious. It was hard to choose just one! I look forward to returning for the Princess...
Lily B.
12/3/2025
Lost Larson is the spot to get your Swedish pastry fix! The attention to detail at this small bakery/cafe is shown through their pastries, which are all top notch. My favorite is the morning bun...
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