Kapitan

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2142 N Clybourn Ave
Chicago, IL 60614
Serving authentic heritage Peranakan cuisine right here in Chicago with weekly special Kuih - desserts.What is Peranakan cuisine?Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. In Baba Malay, a female Peranakan is known as a nonya (also spelled nyonya), and a male Peranakan is known as a baba. The cuisine combines Chinese, Malay, Javanese, South Indian, and other influences.The Peranakan cuisine embraces interracial, intercultural union which created the unique culture and cuisine known as Peranakan.

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Reviews

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4.5

(155)

Photo of Nicmas C.
Nicmas C.
1/4/2026

Super nice Malaysian food, it is better than in Malaysia. Boss also friendly, must come again!

Photo of Chong S.
Chong S.
1/4/2026

As a Malaysian, i really loved their dish, authentic even dish even i am far from home ! i wish i found out this restaurant sooner !

Photo of Nick S.
Nick S.
9/6/2025

This place is awesome. They serve Peranakan food, a Malaysian with Chinese roots ancient fusion. Particularly good was the chili shrimp; huge prawns simmered in sweet chili sauce with fried...

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Soup B.
1/16/2026

Everything was amazing. Large portions for entrees and delicious all around. Will be returning soon!

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Shannon W.
12/19/2025

This is the most authentic Malaysian place I've been to since Malaysia. There are so many street foods to choose from, some I didnt even know about. Truly so amazing and they don't skimp on...

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