We shared: 1. baguette soft serve w/ chocolate & brown butter crumbs 2. saucisson w/ puff pastry & pistachio 3. roasted lamb w/ swiss chard & herbs de provence 4. tarte flambé, tavern style 5....
Creepies
(25)
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Creepies is a vibrant neighborhood bistro located in Chicago's West Loop, helmed by Chefs David and Anna Posey, with Chef de Cuisine Tayler Ploshehans leading the kitchen. The establishment offers a warm, inviting atmosphere infused with Midwestern charm, serving a diverse range of thoughtfully curated dishes.
The menu features a variety of options, from artisanal bread and butter to creative entrees like roasted chicken and halibut, alongside a selection of fine wines and unique beverages. Creepies promises a delightful dining experience that embraces both comfort and culinary innovation.
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Reviews
Creepies has a great atmosphere and I think the branding is so fun. I loved the branded plates and the Sabre silverware is a nice touch. Overall, service was great and the waiter seemed really...
Cute new addition to the west loop! Loved the vibe in here it was elevated but still cozy. Our waiter was so great he really understood our vibe. I'd opt for getting a wine vs cocktail as they...
We were able to get a late reservation here on a Sunday night. I loved the interior as it was elevated but cozy. Our server welcomed us with the menu and gave us suggestions as we ordered. We got...
This good was SO good. The brie puffs are actually insane. I could have eaten 14 orders. Highly recommend the chicken and the gnocci. The service was awesome and the food came out pretty quickly....
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