Our second visit, we discovered the restaurant last spring. A really outstanding experience! This time we were in the beautiful dining room (last spring sat on the patio). We just did a walk in...
Coda Di Volpe
(666)
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Coda di Volpe brings the flavors of Southern Italy to Chicago's Southport neighborhood, offering VPN-certified pizzas, handmade pastas, and house-cured meats. The restaurant is a collaboration between hospitality experts Billy Lawless and Ryan O'Donnell, combining Southern Italian cuisine with local charm.
The menu at Coda di Volpe explores the lesser-known regions of Southern Italy, featuring seasonal pasta dishes and traditional Neapolitan pizzas baked in a Stefano Ferrara wood-fire oven. Community-focused, the restaurant actively participates in civic initiatives, supporting local charities and engaging with the Chicago restaurant scene.
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Reviews
One of our favorite Italian restaurants in the city! Pasta is always amazing and the pizza is delicious !
We chose this restaurant based on a recommendation from our friend, who raved about having the best pasta ever. So, we were sold from the very beginning. The ambiance was good--not very crowded,...
I have to agree with most reviews that the pizza here is exceptionally good! We ordered the tartufo and the flavors were perfect! The pasta that we ordered was with sausage ( Rigatoni con Ragu )...
I extensively researched where to eat near Lakeview East for a group of eight. Our daughter was coming to town from Denver to celebrate her 28th birthday with friends, whom all live in the area....
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