The best neighborhood joint with amazing food and an incredible staff. Coda Di Volpe has an extensive menu from pasta to pizza to salad. I ventured here on a cold, December afternoon, and I posted...
Coda Di Volpe
(669)
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Coda di Volpe brings the flavors of Southern Italy to Chicago's Southport neighborhood, offering VPN-certified pizzas, handmade pastas, and house-cured meats. The restaurant is a collaboration between hospitality experts Billy Lawless and Ryan O'Donnell, combining Southern Italian cuisine with local charm.
The menu at Coda di Volpe explores the lesser-known regions of Southern Italy, featuring seasonal pasta dishes and traditional Neapolitan pizzas baked in a Stefano Ferrara wood-fire oven. Community-focused, the restaurant actively participates in civic initiatives, supporting local charities and engaging with the Chicago restaurant scene.
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Reviews
(669)
Our second visit, we discovered the restaurant last spring. A really outstanding experience! This time we were in the beautiful dining room (last spring sat on the patio). We just did a walk in...
One of our favorite Italian restaurants in the city! Pasta is always amazing and the pizza is delicious !
I extensively researched where to eat near Lakeview East for a group of eight. Our daughter was coming to town from Denver to celebrate her 28th birthday with friends, whom all live in the area....
Just as fantastic as the first time, great food and staff. We tried some new items: - Corn & Truffle Arancini - Sea Salt & Wild Oregano Focaccia - Varacalli's Spicy Panuzzo I would recommend each...
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