super super friendly service, a great little spot in what i heard is the koreatown of chicago. now that it's gotten colder, Seolleongtang was the perfect dish to indulge in. the broth was super...
Claypot
(82)
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History
Locally owned Korean restaurant specializing in ox bone soup. As a mother with a now empty nest, I've decided to pursue my passion for cooking. I started out cooking for my friends and family, then my sons, and now I want to share it with all of you.
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Reviews
My first time at Claypot and it definitely will not be my last. Their soup is super hearty, delicious and comes in a bigger pot than expected. The taste is clean. Perfect go to spot for yummy soup...
1. Woogeoji Wang Galbitang 우거지 왕갈비탕 - Spicy Woogeoji Mixture w/ Ribs 2. Special Yangji Seolleongtang - Yangji w/ a Double Portion of Meat 3. Black Goat Soup 흑염소탕 - Braised Goat with Perilla...
I immediately came here when I knew winter was coming. It was super cold and rainy on the day I came which means soup season is finally here. I ordered my usual beef ribs soup, and this place...
Claypot really hit the spot! The restaurant was clean, bright and aromatic. The smell of flavorful broth simmering permeated the room. We were pleased with our choices on a cold Fall evening. The...
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