Brasero has been on my list of restaurants to try for quite some time, and I have to say it was totally worth the wait. We had originally made the reservation via OpenTable a couple of weeks...
Brasero
(135)
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Brasero is a celebrated Brazilian restaurant located in Chicago, recognized as one of the Best New Restaurants in the Country by Robb Report and nominated for the 2025 Banchet Awards for Best New Restaurant. Helmed by renowned chef John Manion, Brasero offers a memorable dining experience that melds innovative cuisine with traditional South American flavors.
The restaurant's philosophy, Vira Lata, emphasizes a lifetime of people, places, and passion on a plate, featuring shareable bites, hearty steaks, fresh seafood, and a diverse wine list with 100 South American bottles priced under $100. With a vibrant ambiance and a commitment to quality, Brasero aims to create a unique culinary experience for its guests.
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Reviews
(135)
Went for the first time tonight for their happy hour. Margs were delicious, grilled oysters had so much flavor, and the noodles were 11/10. Can't wait to go back to try more of their menu!
You morph into a different era and location when you walk into Brasero. I felt like I was going into the past from the future and immersing myself in a different perspective. Here are the foods...
The older Bartender with glasses weirdly came up and moved my menu from under my bowl while I was trying to take a photo which was weird and off putting ( hence the one star deduction) but aside...
Honestly, the chefs may be wizards. The food is soooooo good. I don't even care for steak and I devoured the picanha. But the branzino stole the show! The PÃO DE QUEIJO and GRILLED PRAWNS were a...
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