Michelle C.
12/17/2025
The 55 day dry aged ribeye was just so delicious! I loved everything about it ... the presentation and the taste were both 10/10! It was very sharable :) We also had to order a side of fries (a...
Boeufhaus
$$$
Closed
(493)
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1012 N Western Ave
Chicago, IL 60622
Established in 2015. Boeufhaus is the coalescence of old world culinary techniques and contemporary style with a philosophy of serving responsibly raised animals and artisanal products--providing a fresh take on classic farm-to-table fare. And while beef is the meaning of Boeufhaus (literally meaning "beef" in French and "house" in German), Owner Jamie Finnegan stated that they "aren't just meat-eaters. We're intelligent animals with a taste for quality food." And Chef Brian Ahern assures that the carnivorous Boeufhaus "menu coexists with vegetarians, too."
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Reviews
4.0(493)
Elliott K.
12/10/2025
Best vibed steakhouse in the city and BEST SUNDAE IN THE CITY. No reason for it to taste that good. The service is immaculate as well as the food. Not pictured are the steaks and fried short rib...
Ashley S.
11/14/2025
Excellent meatery! If you're a fan of meat, this is definitely a place to check out! Sat at the bar and enjoyed seeing the plates piled high with delicious concoctions leaving the kitchen....
Kit C.
11/8/2025
Finally got to visit here for dinner and I absolutely loved everything here! The services was so friendly from front desk to waiter and bartender, everyone greeted us with politeness and...
Kevin W.
9/3/2025
tl;dr soft juicy aged steaks, good service, but mediocre ambiance. Came to Boeufhaus with my family since my dad was craving some nice aged steaks. Initial impressions was that the place was not...
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