Delicious food and friendly staff. Reasonably priced for a big portion of food. We enjoyed the ambiance of the place. Highly recommend!
Blowfish Contemporary
(600)
Advertisement
Photos
Blowfish Contemporary, established in 2015 by renowned sushi chefs Puje and Tuvshin Sukh, offers a unique blend of modern and traditional Japanese cuisine in Chicago's Edgewater and Andersonville neighborhoods. The restaurant is dedicated to a chef-driven philosophy, emphasizing precision artistry and personalized service to create an unforgettable dining experience.
With a commitment to exceptional cuisine and warm hospitality, Blowfish Contemporary features a diverse menu that includes signature sushi, ramen, and a variety of sake and cocktails. The Sukh brothers continue to innovate as they expand their culinary vision to new locations, ensuring that guests return time and time again for their exquisite offerings.
Generated from the website
Also at this address
Find related places
Reviews
My goal is to try 50 new Chicago restaurants in 2025! Restaurant: 22/50 Month tried: April Favorite dish: Spicy roasted garlic miso ramen Walked into Blowfish on a whim when we were in the area...
Wonderful sushi! Great atmosphere and friendly service. The wagyu steak was my favorite but the crab and lobster was also very good. Definitely recommend!
Great food, service, and atmosphere. The spicy miso ramen was well-balanced and flavorful. The broth had good depth, the noodles had a firm bite, and the pork chashu was tender with a perfectly...
Always wonderful! Great sushi and ramen... NEVER not fresh tasting or smelling. Always top of the line. Friendly and quick service. Can be busy on the weekends .. love the newer location and...
You might also like
Partial Data by Infogroup (c) 2025. All rights reserved.
Partial Data by Foursquare.
Advertisement






