Take a walk on the beautiful and romantic side of southern Italy that is evoked by the airy, elegant Bella Via restaurant. This popular destination is reflective of owner and executive chef Maurizio LoBosco's birthplace. An impressive floor-to-ceiling display of wines lines the entrance. Complement your selection with a palate-pleasing bounty of seafood, including a calamari fritti appetizer, lobster tortellacci and halibut piccata. A main dish of Caprese- or saltimbocca-style veal is also a fine option. Bella Via features a large hall that can accommodate private events, as well.
Says LoBosco, "We cook from the heart, by tasting and watching and feeling the texture. We always prepare simple food. When the food is simple, it's good and healthy."