Alexandra A.
7/23/2025
If you're up to date on the show 'The Bear' then you already know that Alpana is featured in season 4. This Italian (with Indian flavors in some dishes) restaurant has been a hot commodity even...
Alpana
$$$
Closed
(373)
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831 N State St
Chicago, IL 60610
Welcome to wine inspired cuisine, where every dish is meticulously crafted to harmonize with the discerning palate of a Master Sommelier. Led by Alpana Singh, the youngest woman and first South Asian to conquer the Master Sommelier exam, our menu blurs the lines between food and wine, ensuring each recipe is a symphony of balance, texture, and flavor. Enjoy our global inspired menu featuring an array of dishes including small plates, pastas, vegetarian dishes, meat, seafood and steak. Wine lovers are sure to enjoy our expertly curated list featuring over 200 selections from across the world while cocktail enthusiasts can indulge in our craft cocktail menu. Regarded as neighborhood wine bistro by the locals, Alpana is located at the corner of State and Pearson in Chicago's historic and trendy Gold Coast district. We invite you to enjoy dinner in our well-appointed dining room or take in the scenery from our cozy patio.
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Reviews
4.5373 reviews
Trina K.
11/29/2025
I've only dined here twice so far, but each time I leave wondering why I don't come more often. It's such a cool place with an impressively extensive and unique wine selection for its size. The...
Susan M.
10/18/2025
We had high hopes for this place and it delivered in ambience and drinks. We also had very good appetizers such as brussels sprouts, the shrimp, and the butter meatballs. Entrées is where...
Camille L.
7/29/2025
We had a lovely dining experience here and this is a strong 4 rating, I wish I could give this 4.5 stars. There were seven of us so we split several items and all were delicious. Starters we...
Diane M.
12/28/2025
I can't remember exactly why I only gave Alpana 4 stars back in 2022 but since then, I've come back about 3-4 times and have had a wonderful experience each time. Most recently, I came for brunch...
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