Kuhio Grille is a family-owned restaurant in Hilo, Hawaii, known for its mouthwatering one-pound laulaus, a traditional Hawaiian dish made with taro leaves. Established in 1995, the restaurant has gained recognition for its delicious laulaus, which are wrapped and steamed using Grandma's recipe in their kitchen. Alongside the laulaus, Kuhio Grille offers a variety of local-style lunch plates, homemade desserts, and their original Fried Rice Loco, all served with friendly and attentive service.
With a strong commitment to using fresh, local products, Kuhio Grille showcases its farm-based background by emphasizing the importance of quality ingredients. The restaurant's dedication to providing ono (delicious) food has earned them numerous awards and even a feature on the Food Network's Delicious Destinations. Whether you're craving a taste of authentic Hawaiian cuisine or looking for a satisfying meal with a beautiful view of Mauna Kea and Hilo Bayfront, Kuhio Grille is the place to go.
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