History
Vingenzo's was started on December 13, 2008. It has been growing and thriving ever since. It has since opened a wine market and deli right next door called Vintage Barrel.
Specialties
Since 2008, Chef Michael Bologna has been bringing the true tastes of southern Italy right to the Atlanta metro area. Using recipes passed down through generations, we're crafting handmade cuisine from scratch -- from our pasta to our flavorful sausage. This passion for great food has gained us a reputation among our regulars, as well as an array of accolades and awards. Even in the ever-growing, busy downtown Woodstock, our restaurant reflects the quaint Italian countryside. We are careful to create a laid-back environment where our guests can come in, sit, back, and relax. So come on down, and bring the whole family -- with wine nights and cooking classes for all ages, the flavors of Italy are never far from home.