The Alden

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5070 Peachtree Blvd
Atlanta, GA 30341
+1 (678) 395-6982
http://thealdenrestaurant.com
A Michelin Guide Recommended Restaurant, conceived by Chef Jared A. Hucks. Dining at The Alden is like taking a culinary journey where you will experience delicious dishes utilizing new techniques & seasonal ingredients presented with extraordinary care, in a relaxed, comfortable atmosphere. Our menu, which is created daily to celebrate local, seasonal ingredients, is crafted to satisfy and excite.Many Vegan & Vegetarian dishes available. For an opportunity to feel the excitement of the kitchen in action & sample improvised creations from the Chef, we invite you to enjoy a 7-course tasting menu (7 Course Vegetarian and Vegan Menus are both available as well) at the intimate Chef’s Counter that surrounds the open kitchen.

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4.5

(333)

Photo of Siran T.
Siran T.
11/16/2025

Went there with friends for Saturday dinner. Waited for another ~10 minutes past our reservation time; we were given free popcorn and the smoking flavor tasted great. We ordered three appetizers...

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Chey I.
9/10/2025

Here for the second time and got excited when I heard that they are collaborating with Filipino restaurant Estrellita! Well made wish I can eat seconds each course. They added filipino too. Worth...

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Photo of Dwight S.
Dwight S.
2/8/2025

The Alden is an interesting spot. In some sense, it comes across as a standard neighborhood restaurant. But upon observing the decor and the smelling savory flavors emanating from the kitchen, you...

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Photo of Aria S.
Aria S.
2/5/2025

My husband and I went to The Alden last weekend with a couple of friends. I thought the atmosphere was pretty low key (which is enjoyed very much) for this caliber of highend restaurant. I ordered...

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Photo of Debi S.
Debi S.
10/22/2025

I walked into an almost empty restaurant and almost left. I'm so glad I didn't. The Alden filled up as the dinner hour went on. EVERYTHING was excellent! I don't love when restaurants add a touch...

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United States›Georgia›Atlanta›The Alden

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