North Georgia Food Safety is a reputable company based in Resaca, GA, offering ServSafe Manager courses and certifications. Led by experienced instructor Hugh Galyean, a former restaurant manager and health inspector, their comprehensive classes provide 6 hours of instruction followed by examinations, ensuring participants gain the necessary knowledge and skills in food safety management.
With a commitment to delivering high-quality training, North Georgia Food Safety is dedicated to equipping individuals in the food service industry with the essential tools to maintain a safe and hygienic environment. Whether booking a private class or joining a scheduled session, participants can rely on their expertise and professionalism to meet their food safety training needs.
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