International Association
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The International Association of Culinary Professionals (IACP) is a dynamic, member-driven organization founded in 1978 that serves a diverse community of culinary professionals, including chefs, cookbook authors, food writers, and more. Established to foster professional support and collaboration, IACP upholds a rich legacy rooted in the contributions of early luminaries like Julia Child and Jacques Pépin.
With a commitment to recognizing excellence in the culinary arts, IACP hosts several prestigious awards, including the Cookbook Awards and the Lifetime Achievement Award, celebrating outstanding contributions across various categories. As the organization evolves, it continues to expand its member categories, offering resources and opportunities for growth and connection within the culinary field.
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