Spent New Years Eve dinner here and it was delicious!!! We made reservations and did app parking around the corner for Las Olas area near the Wharf. ++ Rock shrimp ++ Spicy tuna crispy rice ++...
Ukiah
(86)
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Ukiah, founded by friends and driven by a passion for Japanese soul food and Southern BBQ, offers a unique dining experience that encourages sharing among friends and family. The menu, crafted by James Beard-nominated Chef Owner Michael Lewis, features a diverse selection of dishes such as Salmon Sashimi, Crispy Baby Back Ribs, and Grilled Asparagus with Bacon Maple-Miso, along with vegetarian, gluten-free, and vegan options.
With a casual dress code and an ambiance enhanced by a mix of indie and old-school funk music, each Ukiah location is designed to be a welcoming space for all. The cocktail offerings are inspired by local ingredients and traditional Japanese flavors, creating a memorable culinary experience that blends East and West.
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Reviews
(86)
Finally made it to Ukiah in Fort Lauderdale with a friend for brunch after months of seeing videos on TikTok & Instagram. There is valet in front of the restaurant, but you can also find street...
The service was amazing--everyone was incredibly attentive from start to finish. Since it was our first time at Ukiah, we decided to go with the tasting menu so we could try a variety of dishes,...
Amazing happy hour specials at this lively spot right on the river. Appetizers were great, we had every option of the crispy rice sashimi, my favorite was the hamachi. The chicken karaage was...
While I wasn't sure what to expect the first time I visited, I can tell you that the terrific service and great food that I received has me going back time and time again. We first checked it out...
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