Food: pretty good. Tapas style Asian fusion. Next time I would like to try the set tasting menu to get a little bit more variety. Cocktails: delicious and beautiful. Some really interesting...
Ukiah
(75)
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Ukiah, founded by friends and driven by a passion for Japanese soul food and Southern BBQ, offers a unique dining experience that encourages sharing among friends and family. The menu, crafted by James Beard-nominated Chef Owner Michael Lewis, features a diverse selection of dishes such as Salmon Sashimi, Crispy Baby Back Ribs, and Grilled Asparagus with Bacon Maple-Miso, along with vegetarian, gluten-free, and vegan options.
With a casual dress code and an ambiance enhanced by a mix of indie and old-school funk music, each Ukiah location is designed to be a welcoming space for all. The cocktail offerings are inspired by local ingredients and traditional Japanese flavors, creating a memorable culinary experience that blends East and West.
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Reviews
This place WOWED me!! I honestly cannot wait to go back!!!!! Everything was amazing, I don't even know where to start! Ambiance was gorgeous and such a vibe, it's also right on the water so it's...
While I wasn't sure what to expect the first time I visited, I can tell you that the terrific service and great food that I received has me going back time and time again. We first checked it out...
This is a really nice place. The vibe is pretty cool. Service was great. I had the avocado salad, edamame, crispy spicy salmon. Every thing was tasty. A bit pricey but you have the nice...
My best friend and I truly had a 5 star experience at Ukiah. We stopped by for a light lunch on a Sunday and sat on the riverfront patio. Unfortunately I didn't catch the name of our server or the...
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