Okay, so first off... super fast service. Secondly the tacos look amazing. But third... THE MACHETE!!! The Machete is like a quesadilla on steroids. I'm still not sure how to eat it. It's kind of...
Tacotomia
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Tacotomia, founded by Chef Karla Hoyos, is a new taqueria in Miami that prides itself on serving authentic Mexican cuisine, emphasizing real tacos and traditional flavors. With a culinary background from the Instituto Culinario de Mexico and experience as Chef De Cuisine at The Bazaar by Jose Andres, Hoyos brings a wealth of expertise to her latest venture.
The menu features a variety of dishes, including carne asada tacos, birria tacos, and homemade churros, all crafted with high-quality ingredients. Tacotomia aims to provide a delightful dining experience that celebrates the rich culinary heritage of Mexico.
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Found this food court(?) on accident while looking for somewhere to eat dinner with my family. My son and I ordered food from here and it was DELICIOUS! We ordered 2 orders of birria tacos and...
You know what I really liked from here? The customer service provided by Mel! I really hope that's her name on the receipt which I will have attached to this review. We really wanted to get a...
A group of eight of us was prepared to order, but the woman in the green shirt was openly rude to three different people who asked simple questions about the tacos--at separate times. This wasn't...
Legit taco shop inside of Julia and Henry. Staff was super easy to talk with. But the star of the show were the carne asada tacos. My goodness! Amazing flavor, topped perfectly with an amazing...
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