Planta Pura Vegan Eats

Taco Loco officially opened its doors in 1997 in São José dos Campos, Brazil. The name "Taco Loco" was trademarked to encapsulate the essence of the restaurant: a haven for "crazy and creatively prepared Tex-Mex cuisine." Each of our dishes and tacos is meticulously crafted to be not just delicious, but also a work of art. From our very first day, the mission has been to serve high-quality, fresh food in a welcoming atmosphere. In 2020, Taco Loco transitioned to the United States as a catering business. Now, we're making a splash in the American restaurant scene once again. Not to be missed are our signature dishes: the Super Taco Loco is a feast of refried beans, ground beef or shredded chicken, corn nachos, and an array of fresh vegetables and toppings; our Cheddar & Meat dish indulges you with melted cheddar, your choice of meat, and a sprinkling of green onions, served with a basket of nachos; and the Burrito Supreme wraps traditional tortilla around refried beans, your choice of meat and cheese, and a medley of classic Tex-Mex condiments. Each offers a unique flavor experience designed to tantalize American taste buds.