Pho Hoa

Pho Hoa Noodle Soup, founded in 1983 in California, is a leader in the Vietnamese fast-casual dining industry, specializing in healthy pho noodle soup made from high-quality ingredients and locally sourced produce. With a commitment to authentic flavors and a diverse menu, the restaurant offers a variety of options including rice plates, vermicelli bowls, and vegetarian items to cater to all tastes.

With over three decades of experience, Pho Hoa has expanded internationally and pioneered the first Vietnamese franchise in the United States, serving millions of bowls annually. The company promotes a supportive work environment, providing employees with opportunities for growth and professional development within the restaurant industry.

Generated from the website