Mr Chow

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2201 Collins Ave
Miami Beach, FL 33139
Opened in August of 2009 in the “W” Hotel South Beach, MR CHOW’s international clientele have found its classics here along with new and creative recipes. The stunning dining room is centered by a unique 123 foot Gold-leaf and Swarovski crystal chandelier designed by Michael Chow. Located directly at the beach, the restaurant features indoor and outdoor private rooms, a spacious outside dining patio and interior bar and lounge. The Executive Chef is Hing Fung Matt Chan. Native of Hong Kong, China, Chef Matt began his culinary career in 1992 with intensive training as an apprentice chef in "Pine and Bamboo Mansion" which is a well known Beijing Cuisine restaurant. Since then, Chef Matt led various fine dining establishments such as Peking Garden Restaurant, Shanghai Garden Restaurant and Sichuan Garden Restaurant. Chef Matt has been a long-standing member of the MR CHOW team since his inception in 2009.

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Reviews

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2.5789 reviews
Photo of Laura H.
Laura H.
12/4/2025

Mr Chow? More like Mr Crowded! Too small of a restaurant if you ask me...cramped tables is the worst at any restaurant and this tops the chart. Don't believe me? Go see it for yourself lol. Why...

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Rhonda F.
9/25/2025

I really enjoyed my experience at Mr. Chow. Located just off the lobby of the W South Beach Hotel, you step down a couple of stairs into the restaurant. Tons of windows made our lunch bright and...

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Mark A.
1/7/2026

I've been to Mr Chow in London, NYC, LA, and Miami. It's always a special place for us. The service is unmatched - they set the standard for first class service. The food is consistently...

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Amanda F.
11/3/2025

Food! Ambience ! Service! All of it!!!!!! I had the green-shrimp, beef with walnuts and the noodles. Everything was on point. Service was excellent and ambiance. Well. Check out photo!

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Lai C.
12/24/2025

I never write reviews ever and I am a big time foody! I initially made reservations and yelp'd it all to find out it was 2.8 stars I immediately cancelled it. Bc I was staying at the W and for...

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