Chicken Kitchen

Chicken Kitchen, founded in 1985, has pioneered a healthier fast-food alternative by offering freshly prepared meals made from high-quality natural ingredients without the use of canned, frozen, or processed items. Their commitment to grilling, broiling, and steaming ensures that customers enjoy great-tasting food that is free from hormones, antibiotics, and GMOs. Initially launched in New York City, Chicken Kitchen quickly gained popularity for its marinated grilled chicken prepared in an open kitchen setting, attracting customers with the irresistible aroma of grilled chicken seasoned with Greek oregano. Over the years, the brand has expanded to multiple locations in Florida and Texas while maintaining a focus on quality, freshness, and value that sets it apart in the fast-food industry. Generated from the website

Welcome to NIU—a Catalan style kitchen. You can find us in the heart of downtown Miami. Or somewhere between Dali’s moustache and Gaudi’s Sagrada Familia.