Pow Pow

POW POW is an innovative plant-based Asian and kosher certified fast-casual eatery located in the vibrant H Street and Franklin Square areas of Washington, DC. Blending traditional Chinese, Japanese, and Korean culinary methods with modern American influences, POW POW offers a distinctive menu of Asian-inspired plant-based dishes. From creative house-made plant-based proteins to generous salads, hearty bowls, and oversized egg rolls, POW POW showcases a diverse array of flavors and textures.

Founded by local musician and restaurateur Shaun Sharkey in collaboration with renowned plant-based Chef Margaux Riccio, POW POW prides itself on using top-quality natural ingredients, often locally sourced from nearby farms. The restaurant's inviting ambiance and culture-rich setting provide a unique backdrop for guests to savor creative and playful plant-based cuisine. Whether dining in or opting for pick-up or delivery, POW POW ensures a memorable experience at both its H Street and Franklin Square locations.

With a commitment to catering events of any size, POW POW offers customized plant-based menus tailored to suit diverse preferences. From an extensive selection of salads, bowls, egg rolls, and sides, POW POW collaborates with clients to curate exceptional dining experiences. Whether arranging pick-up orders directly through the online menu or coordinating delivery through email correspondence, POW POW guarantees a seamless and delightful catering experience for all occasions.

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