Mariscos 1133 is a Latin seafood restaurant located in Washington, DC, offering a robust menu that celebrates the grandeur of Latin seafood cuisine. Founded in 2001 by sibling chef duo Alfredo and Jessica Solis, the restaurant draws inspiration from their Mexico City upbringing and their favorite dishes from Latin America and Latin communities, resulting in a unique fusion of traditional Latin food preparations, Caribbean influences, and flavors from across the Americas.
With a focus on fresh ingredients and innovative culinary techniques, Mariscos 1133 takes a fresh approach to food, ensuring that the seafood is always the star of the show. From grilled octopus and scallops to ceviche and seafood platters, their dishes are prepared with love and expertise to delight the palate of seafood enthusiasts. Complemented by a curated selection of wines, cocktails, and mezcal, Mariscos 1133 offers a complete dining experience that showcases the best of Latin American flavors.
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