Located just three blocks west of the White House, the award-winning Founding Farmers flagship restaurant has been a destination for locals and tourists alike since its opening in 2008. In this urban farmhouse, guests gather and enjoy their meals in a variety of specially designed spaces. From our handcrafted community farm dining tables and the mezzanine’s silo-shaped booths to our more intimate seating arrangements, the LEED Gold Certified design is a 3 Star Certified Green Restaurant® and exemplifies our full devotion to aesthetic beauty and sustainability.
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