Specialties
We serve approachable modern American cuisine designed by West Hartford native chef Zach Shuman. Signature dishes include truffle honey glazed brussels sprouts, braised short rib with homemade mac and cheese, rigatoni alla vodka and our fried chicken sandwich on a brioche bun from a local bakery. We are influenced by cultures from across the globe. We are happy to find options for most dietary restrictions. Our stylish bar is home to a comprehensive beverage program including over 350 spirits, wines from classic regions and 16 beers on tap showcasing local breweries. Our cocktail menu focuses on one classic cocktail in all it's different expressions every season. In addition, we feature modern drinks like The Penicillin and Paper Plane and always have soft cocktails for those looking for zero proof refreshment. Our team looks forward to welcoming you to Union Kitchen.