Eating places, French restaurant
Grist Mill
The Grist Mill in Farmington, CT, owned and operated by Kristine and Anthony Girulo, specializes in fine European cuisine. Their menu features appetizers, salads, pastas, traditional entrees, and signature dishes like genuine calves liver sauteed with caramelized onions and demi-balsamic reduction. Guests can enjoy outdoor seating overlooking the Farmington River during warmer weather, and for private parties, The Grist Mill offers the Mill Room as a venue. Whether craving a classic dish or a unique culinary experience, The Grist Mill provides a charming setting for diners to enjoy a taste of Europe in Connecticut.
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