History
We opened our doors on July 30th, 2015 to share our culture and cuisine with our community. Come and share in the spices, colors and flavors of TEFF: Eritrean and Ethiopian Cuisine!!
Specialties
We are a family owned and operated Eritrean and Ethiopian Restaurant in Stamford CT. We specialize in slow-stewed meat & chicken dishes and vegan prepared vegetables and legumes with spices straight from our family in Ethiopia! We put our heart and soul into every dish that leaves our kitchen so come find out what love tastes like.