High On the Hog Catering
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High On the Hog Catering, based in Bridgeport, CT, specializes in a variety of culinary offerings, including grill, smoking, and spit-roasting techniques to delight guests with their succulent meats and seafood. The company also caters to events such as weddings, providing expert assistance in venue selection and a wide array of customizable menu options, including sushi stations and clam bakes.
In addition to event catering, High On the Hog offers an Organic Lunch program for private schools in Fairfield County, featuring fresh and nutritious meals. The company emphasizes sustainable practices, providing eco-friendly solutions that enhance both dining experiences and their commitment to the environment.
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