Harvest Wine Bar is a family-owned restaurant venture by siblings Kleber, Nube, and Vicente Siguenza, known for their passion for food, wine, and exceptional customer service. With a focus on modern American cuisine infused with Asian, Latin, and Mediterranean influences, Harvest offers a diverse menu and an extensive wine list sourced from both local and international vineyards.
Committed to supporting local and organic farms, Harvest prioritizes serving the freshest and highest quality ingredients. Led by Executive Chef Nube Siguenza, the restaurant's culinary team combines Italian inspiration with Latin American flair, resulting in innovative dishes that showcase the region's best flavors. With a unique subterranean setting that pays homage to the Connecticut Gold Coast's history, Harvest Wine Bar provides a welcoming and memorable dining experience for all.
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