Craft Kitchen

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42 W Main St
Plantsville, CT 06479

Craft Kitchen in Plantsville, CT, is a dining establishment with a strong emphasis on fresh, locally sourced ingredients and scratch-made dishes. Chef and Owner Mike Truss, deeply rooted in the culinary world, brings a wealth of experience and a personal connection to quality produce.

Chef Truss, with a background in culinary arts and years of working under talented chefs, has honed his skills to create exquisite dishes that highlight the relationship between farmers and chefs. His dedication to quality and responsible sourcing shines through in the diverse menu offerings at Craft Kitchen.

From classic lunch options to delectable pizzas and catered events, Craft Kitchen aims to provide a memorable dining experience with a focus on field-fresh ingredients and a commitment to crafting delicious meals from scratch.

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Reviews

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4.0

(285)

Photo of Ben S.
Ben S.
12/8/2025

We had planned to go somewhere else but it was late on a Saturday night and that place was busy so we last minute pivoted to here. Upon arriving we'd realized we'd eaten at this restaurant...

Photo of Shallon B.
Shallon B.
11/8/2025

Craft Kitchen blends open, industrial charm with cozy comfort. The high ceilings, warm lighting, and mix of bar and booth seating make it an inviting spot whether you're stopping in for lunch or...

Photo of Barbara B.
Barbara B.
12/16/2025

Another perfect lunch! My friend and I shared the burrata, peach bruschetta and the beet salad. My only complaint was I wish it had more crispy prosciutto! The flavors all blended perfectly and it...

Photo of Wendell W.
Wendell W.
12/5/2025

We have been here several times and tonight was the best service we've had. Austin was great. Everyone in our party enjoyed their food. Even my 12 year old. He doesn't like Mac and cheese but he...

Photo of Amelia Z.
Amelia Z.
12/28/2025

We've been here several times and have always had a phenomenal meal. I love their smoked wings and their barbecue. Excellent flavor, well seasoned and smoked, not too salty. good portion of meat....

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