The Ordinary Fellow

Love the mission and the vision, especially being a business who believes in regenerative, hand harvesting for better quality over quantity.

I was traveling with my husband, his brother and our sister-in-law for a weekend getaway. This was our first wine stop of the trip. Late afternoon, the temperature was in the 90s and a slushie...

Winemaker and owner Ben Parsons ("The Englishman") is a fellow cricket tragic who studied Oenology at the University of Adelaide's Roseworthy campus, a region that I am very familiar with as an...

I stopped here to try some wine on a recent trip to Palisade. I ordered a flight which was $15 for four pours. The way they make the wine is different than traditional methods, so just be aware...

I did a wine day with a group and this was our favorite experience. We did the barrel tasting and it was done by the owner who is obviously very knowledgeable. He spent a lot of time with us...