Located within The Westin Riverfront Resort & Spa in Avon, CO, Stoke & Rye offers a modern American dining experience curated by renowned Chef Richard Sandoval. Sandoval, a global pioneer in contemporary Latin cuisine, has garnered international acclaim for his innovative fusion of Latin ingredients and modern culinary techniques.
With a career spanning over 50 locations across 4 continents, Chef Sandoval's accolades include Mexico's “National Toque d ’Oro,” Bon Appetit’s “Restauranteur of the Year,” and recognition as one of The Inc Magazine’s 10 Most Inspiring Business Leaders. Stoke & Rye prides itself on elevating Latin American dining through best-in-class concepts, as featured in publications like The New York Times and People.
Discover the unique culinary creations at Stoke & Rye, where Chef Richard Sandoval's expertise shines through in every dish. Whether you're looking to savor a memorable dining experience or host a private event, Stoke & Rye promises to exceed your expectations with its exceptional service and delectable cuisine.
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