Hop Alley, a renowned dining establishment situated in Denver, CO, has garnered prestigious accolades including the Michelin Bib Gourmand in 2024 and 2023. The restaurant was also recognized as a 2020 James Beard Semi-Finalist for Best Chef in the Mountain Region and ranked as the number one restaurant in Denver/Boulder by 5280 Magazine in 2016.
Delighting patrons with its innovative culinary creations, Hop Alley offers an array of menus catering to various dietary preferences, featuring options such as vegan, pescatarian, vegetarian, and gluten-free selections. Embracing sustainability, the restaurant employs compostable takeout packaging and ensures a delightful dining experience both in-house and through delivery services like UberEats, Postmates, and DoorDash.
For a truly exclusive gastronomic adventure, guests can indulge in the Chef’s Counter experience at Hop Alley. Limited to six seats, this offering presents a distinctive 9-course tasting menu inspired by diverse cuisines, seasonal ingredients, and progressive cooking techniques. Reservations for this bespoke dining experience open 21 days in advance, with accommodations for dietary restrictions and allergies if notified at least 14 days in advance.
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