The American Cheese Society is a non-profit organization based in Denver, CO, dedicated to promoting and supporting the American cheese industry. They offer educational resources, networking opportunities, and certification programs to cheese professionals, while advocating for the highest standards of cheesemaking focused on safety and sustainability.
Each year, the American Cheese Society organizes the Judging Competition, a technical and aesthetic evaluation of American-made cheeses, held in June. They also host an annual conference, provide a learning center with webinars, and offer a variety of resources for cheese lovers and industry professionals alike.
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