Eating places, Pizza restaurants, Spanish restaurant
Caldo Verde
Caldo Verde offers a refined start to the day in the heart of downtown. Open daily for breakfast, the menu by James Beard Award-winning chef Suzanne Goin and restaurateur Caroline Styne highlights local ingredients, old California influences, and seed oilfree cooking. The space includes a thoughtfully designed dining room, a bar open Tuesday through Saturday evenings, and outdoor seating along Broadway. Happy Hour is available Tuesday through Thursday and FridaySunday from 3 to 6 PM. Caldo Verde is also available for private events, offering a timeless setting for connection and conversation.
