The trick is to pace oneself because the large plates keep coming one after another before the meat entree. I haven't been to a Basque restaurant since the 1970's when there were several in San...
Wool Growers
(582)
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Wool Growers Restaurant, established in 1954 by Mayie and J.B. Maitia, continues to uphold a rich tradition of Basque cuisine in Bakersfield, CA. Today, the restaurant is operated by Mayie's daughter Jenny and granddaughter Christiane, ensuring a family legacy of hospitality and flavor.
The establishment originally began as the Wool Growers Cafe on Sumner Street and has become a beloved local dining destination. Featuring a diverse menu, the restaurant combines culinary heritage with a warm, inviting atmosphere.
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Reviews
(582)
Bakersfield is known for their Basque cuisine and I hear Wool Growers is THEE place to experience Basque food. It is an elaborate family style meal, so bring your appetite so you can properly...
Always great food and incredible service. Been eating here well over 35 years. Wouldn't change a thing. Thanks for everything. Merry Christmas everyone!
Awesome place to eat in Bakersfield. Staff was friendly, accommodating and attentive. Wife had filet with Scampi and I had Scampi. Steak cooked perfectly, tasted great. Started meal off with...
I have never been to a basque restaurant before but this place was very good. Very yummy. The server gave me plenty of recommendations and i went with the recommended JC sandwich! My friend...
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