History
Providing value at the center of the plate is one of the biggest challenges facing the hospitality industry today. At West Coast Prime Meats, meeting that challenge is our goal. Founded by the principle partners of the highly successful Claim Jumper Restaurant chain, the company started in 2001 as CJ Meats, supplying the chain's 47 locations. Over the years, CJ Meats expanded and provided products to other restaurants and by 2010 had developed a growing presence in the marketplace with a highly skilled and experienced team of steak cutters and top tier sales team. In January of 2011 the partners incorporated as West Coast Prime Meats and transitioned from and internal business unit to a full-service protein provider to the food service industry.
Specialties
Meat company in SoCal delivering the the finest steaks, pork, poultry, dry-aged beef, lamb, veal, and wild game to the foodservice industry.