Uovo is a food-centric restaurant that specializes in serving traditional pasta dishes made with fresh, handmade pasta from their kitchen in Bologna, Italy. With a dedication to preserving the heritage of Italian cooking, Uovo sources their recipes from the best restaurants in Italy and even works with chefs in their kitchens to learn the authentic techniques firsthand.
By going beyond the conventional approach of importing pasta, Uovo has built a kitchen in Bologna and assembled a team of experts to prepare their superior noodles, which are then overnighted to their locations in Marina del Rey, Mid-Wilshire, Pasadena, Santa Monica, and Studio City. With a commitment to quality and authenticity, Uovo brings the flavors of Italy to their guests, offering iconic pasta dishes like carbonara, cacio e pepe, bolognese, and more.
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