4Ever49ers
11/1/2025
had an amazing time at Tony's with my good friend Hui Brendon, our server, was awesome and recommended his favorite foods ambiance was vintage North Beach in the Fall
Tony's Pizza Napoletana
$$
Closed
(8,327)
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1570 Stockton St
San Francisco, CA 94133
Tony's Pizza Napoletana is a state of the art full service restaurant that offers several styles of pizzas which include Neapolitan, Classic American and Italian, Sicilian, Pizza Romana, Gluten Free and New York, Detroit and St. Louis Style and displays seven different types of pizza ovens. A delightful array of antipasti, pastas, insalata, and dolci are available at Tony's including a full bar that includes Italian and California wines, aperitifs, digestives and hand crafted artisan cocktails. At Tony's we pride ourselves in using only the finest ingredients which include fresh herbs and honey from our roof-top garden. We import authentic Neapolitan and Italian products each week and support several locally grown organic farmers and artisan cheese makers. All of our purveyors are specifically picked by Tony Gemignani bringing you the highest quality food or drink right to your table.
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Reviews
4.08,327 reviewsDonna F.
11/23/2025
We were very excited to try Tony's pizza after seeing all the hype on Tik Tok & we were on holiday in San Francisco however I have to say we were disappointed , the booking service was very good,...
Rebecca R.
11/12/2025
Finally came to Tony's tonight after my husband got an epidural at UCSF. We've been wanting to come for years and Tony did not disappoint. It was a Wednesday so we actually found close street...
Kathleen S.
12/5/2025
I was playing tourist in my own city over the Thanksgiving break, and while my fiance and I were brainstorming a place for a dinner date night, one place he really missed about SF was Tony's...
Sonia S.
12/3/2025
Tony's is worth the hype! Expect a long wait but you can also make a reservation through Yelp, just be sure to check in with the host when you arrive. We tried the Classic American with...
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