The Organic Coup
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The Organic Coup, located in San Francisco, is America's first USDA Certified Organic fast food restaurant, emphasizing sustainability and real ingredients. Committed to health and quality, they source their chicken from local farmers who prioritize organic practices, free of synthetic chemicals, GMOs, and antibiotics.
Offering a diverse menu that caters to fast food lovers without compromising on quality, The Organic Coup also provides catering services and operates a food truck that visits various local hotspots. Their approach has garnered positive customer feedback, highlighting not only the flavor of their dishes but also the speed and efficiency of their service.
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