The Cat & Custard Cup

El Cholo is a family-owned Mexican restaurant that has been serving delicious cuisine since its inception in 1922, when Alejandro Borquez and his wife Rosa opened the Sonora Cafe in Los Angeles. Over the decades, the establishment has evolved, becoming known for its rich history and innovative dishes, including the introduction of premium margaritas and the popularization of nachos. With multiple locations across Southern California and a commitment to quality, El Cholo has grown into a beloved dining destination, celebrating over 90 years of culinary tradition. The restaurant remains a testament to its founders' legacy, now operated by the fourth and fifth generations of the Borquez family. Generated from the website

Higo Chicken Peruvian Cuisine is a unique dining establishment located in La Habra, CA, offering a distinctive blend of Japanese and Peruvian flavors centered around chicken dishes. This culinary fusion promises an innovative menu that caters to diverse palates, inviting guests to experience a one-of-a-kind taste sensation. With a commitment to quality and creativity, Higo Chicken stands out for its emphasis on flavorful preparations and fresh ingredients. The restaurant embodies a spirited approach to traditional cuisine, making it a notable destination for food lovers seeking something new and exciting. Generated from the website